4 or 5 medium to large cooking apples
6oz of dairy free spread
2oz of agave syrup (if you like it sweeter then add extra)
One teaspoon of vanilla extract
12oz gluten free flour
3 table spoons of soya flour
160ml of water
1oz desiccated coconut
Grease a 3 pint oven proof dish or tin and set aside.
Pre-heat oven to 180 degrees
Mix the dairy free spread with the agave syrup and vanilla extract until smooth and mixed well.
Gradually add each spoonful of soya flour and the water to the mixture, being careful to mix well so as not to curdle.
Fold in the coconut.
Peel and slice the apples and line them along the sides and the bottom of the dish or tin, spoon the sponge mix evenly over the apples and place in the pre-heated oven for 30 – 35 mins.
Leave to cool for a few minutes before turning out on a wire rack to cool.